We were thrilled to recently host the Guzman y Gomez Mexican Kitchen (GYG) team in the Riverina, the heart of Australia’s rice-growing region, to see first hand where the premium rice they use in their restaurants is grown and milled. We’re proud to supply GYG with your locally grown, high-quality Australian rice, which forms the base of many of their much-loved dishes. From the farm to the table, partnerships like this help showcase the best of Australian agriculture on plates across the country and around the world.

As we celebrate 75 years of growing, innovating and delivering quality rice globally, we’re proud to share these moments with valued customers like GYG. Thanks to the GYG team for visiting and for sharing your experience. Watch the video below to learn more about the people and processes behind SunRice’s high-quality rice.

Watch the full video here