BEST WITH
SunRice Indian Basmati Rice
Spiced Rice Side
RICE SIDE BABYSPICED RICE SIDE
20 min
serves 6
INGREDIENTS
1 Brown onion, finely diced
2 tsp Garlic, minced
2 tbsp Butter
1 tsp Sweet paprika
1 tsp Turmeric
4 cups Chicken or Vegetable stock
OPTIONAL
1 tsp Thyme or Parsley, dried
RICE
2 cups SunRice rice, uncooked (If using Basmati, rinse rice 3-4 times to remove starch)
Make it VegoTofu - Substitute for chicken
Tofu - Substitute for chicken
STEP 1 - PREP
- Add butter to medium saucepan over medium heat
- Add onion and garlic, mixing for 3-4 minutes
STEP 2 - COOK
- Add the rinsed rice, paprika, turmeric, stock and any other herbs (if using)
- Mix well to combine
- Place the lid on and bring to the boil
- Turn the heat off once boiled and leave for 10-15 minutes
STEP 3 - SERVE
- Once liquid is absorbed, fluff up the rice with a fork
- Serve with protein of your choice (try Roast Chicken)
PRO TIP - STORAGE
- Store your left over rice in a sealable, microwave-friendly tub for another day.
RECIPE TUTORIAL
