BEST WITH
SunRice Indian Basmati Rice
Spiced Rice Side
Rice Side BabySpiced Rice Side
20 min
serves 6
Ingredients
1 Brown onion, finely diced
2 tsp Garlic, minced
2 tbsp Butter
1 tsp Sweet paprika
1 tsp Turmeric
4 cups Chicken or Vegetable stock
Optional
1 tsp Thyme or Parsley, dried
Rice
2 cups SunRice rice, uncooked (If using Basmati, rinse rice 3-4 times to remove starch)
Make it VegoTofu - Substitute for chicken
Tofu - Substitute for chicken
Step 1 - Prep
- Add butter to medium saucepan over medium heat
- Add onion and garlic, mixing for 3-4 minutes
Step 2 - Cook
- Add the rinsed rice, paprika, turmeric, stock and any other herbs (if using)
- Mix well to combine
- Place the lid on and bring to the boil
- Turn the heat off once boiled and leave for 10-15 minutes
Step 3 - Serve
- Once liquid is absorbed, fluff up the rice with a fork
- Serve with protein of your choice (try Roast Chicken)
Pro Tip - Storage
- Store your left over rice in a sealable, microwave-friendly tub for another day.
RECIPE TUTORIAL
