BEST WITH
SunRice White Medium Grain Rice
Mexican Beef Bowl
RICE BOWL BABYMEXICAN BEEF BOWL
20 min
serves 5
INGREDIENTS
2 tbsp Extra Virgin Olive Oil
1 Brown onion, finely diced
500g Beef mince
4 tbsp Mexican spice blend, store-bought
400g Edgell Canned black beans, drained and rinsed
OPTIONAL
1 Lime, juiced
TO SERVE
Salsa, store-bought Sour Cream
RICE
2x 250g SunRice Microwave Rice
or
1½ cups SunRice rice, uncooked
Make it VegoBlack beans - Substitute for beef mince
Black beans - Substitute for beef mince
STEP 1 - PREP
- Dice onions
- Cook rice as per the instructions on the packet
STEP 2 - COOK
- In a large frypan, cook onion in oil for 2-3 minutes on medium heat
- Add the beef mince
- Once browned, add the spice blend and
black beans, stirring for 1-2 minutes
STEP 3 - SERVE
- Add mince to rice, topped with salsa, sour cream and lime (if using)
PRO TIP - STORAGE
- Store your left over rice in a sealable, microwave-friendly tub for another day.
RECIPE TUTORIAL
