BEST WITH
SunRice White Medium Grain Rice
Korean Beef Bowl
RICE BOWL BABYKOREAN BEEF BOWL
20 min
serves 5
INGREDIENTS
2 tsp Sesame oil
1 Brown onion, finely diced
500g Beef mince
3 cups Crunchy Noodle Slaw kit
OPTIONAL
Kimchi
1 tbsp Sesame seeds
SAUCE
3 tbsp Brown sugar
3 tbsp Soy sauce
1 tsp Gochujang paste or Chilli flakes
RICE
2x 250g SunRice Microwave Rice
or
1½ cups SunRice rice, uncooked
Make it VegoTofu - Substitute for beef mince
Tofu - Substitute for beef mince
STEP 1 - PREP
- Mix sauce ingredients into a small bowl well
- Cook rice as per the instructions on the packet
STEP 2 - COOK
- Add sesame oil and onion in large frypan,
stirring for 1-2 minutes on medium heat - Add beef mince and cook until browned
- Add the sauce and mix to combine
- Allow to simmer without stirring for 3-4 minutes
- Stir, then allow to simmer for another 2 minutes
to caramelise
STEP 3 - SERVE
- Remove from the heat, add rice, sesame seeds & spring onion (if using)
PRO TIP - STORAGE
- Store your left over rice in a sealable, microwave-friendly tub for another day.
RECIPE TUTORIAL
