BEST WITH
SunRice White Medium Grain Rice
Korean Beef Bowl
Rice Bowl BabyKorean Beef Bowl
20 min
serves 5
Ingredients
2 tsp Sesame oil
1 Brown onion, finely diced
500g Beef mince
3 cups Crunchy Noodle Slaw kit
Optional
Kimchi
1 tbsp Sesame seeds
Sauce
3 tbsp Brown sugar
3 tbsp Soy sauce
1 tsp Gochujang paste or Chilli flakes
Rice
2x 250g SunRice Microwave Rice
or
1½ cups SunRice rice, uncooked
Make it VegoTofu - Substitute for beef mince
Tofu - Substitute for beef mince
Step 1 - Prep
- Mix sauce ingredients into a small bowl well
- Cook rice as per the instructions on the packet
Step 2 - Cook
- Add sesame oil and onion in large frypan,
stirring for 1-2 minutes on medium heat - Add beef mince and cook until browned
- Add the sauce and mix to combine
- Allow to simmer without stirring for 3-4 minutes
- Stir, then allow to simmer for another 2 minutes
to caramelise
Step 3 - Serve
- Remove from the heat, add rice, sesame seeds & spring onion (if using)
Pro Tip - Storage
- Store your left over rice in a sealable, microwave-friendly tub for another day.
RECIPE TUTORIAL
