BEST WITH
SunRice Indian Basmati Rice
Garlic Butter Rice Side
RICE SIDE BABYGARLIC BUTTER RICE SIDE
20 min
serves 6
INGREDIENTS
3 tbsp Butter
4 cloves Garlic, crushed
4 cups Chicken Stock or Broth
2 Spring onions, sliced
RICE
2 cups SunRice rice, uncooked (If using Basmati, rinse rice 3-4 times to remove starch)
Make it VegoTofu - Substitute for chicken
Tofu - Substitute for chicken
STEP 1 - PREP
- In medium saucepan, melt butter over medium heat
- Once melted, add garlic, stirring for 30-40 seconds
PREP 2 - COOK
- Add the rinsed rice and stir to coat the rice for 1 minute
- Add the stock and bring to a boil
- Once boiling. Place the lid on and reduce the heat to low
- Cook the rice for 10 minutes then turn the heat off and rest for 10 minutes
STEP 3 - SERVE
- Remove the lid and stir the rice to fluff it up
- Serve with any protein of your choice (try Grilled Chicken)
PRO TIP - STORAGE
- Store your left over rice in a sealable, microwave-friendly tub for another day.
RECIPE TUTORIAL
