BEST WITH
SunRice Indian Basmati Rice
Garlic Butter Rice Side
Rice Side BabyGarlic Butter Rice Side
20 min
serves 6
Ingredients
3 tbsp Butter
4 cloves Garlic, crushed
4 cups Chicken Stock or Broth
2 Spring onions, sliced
Rice
2 cups SunRice rice, uncooked (If using Basmati, rinse rice 3-4 times to remove starch)
Make it VegoTofu - Substitute for chicken
Tofu - Substitute for chicken
Step 1 - Prep
- In medium saucepan, melt butter over medium heat
- Once melted, add garlic, stirring for 30-40 seconds
Prep 2 - Cook
- Add the rinsed rice and stir to coat the rice for 1 minute
- Add the stock and bring to a boil
- Once boiling. Place the lid on and reduce the heat to low
- Cook the rice for 10 minutes then turn the heat off and rest for 10 minutes
Step 3 - Serve
- Remove the lid and stir the rice to fluff it up
- Serve with any protein of your choice (try Grilled Chicken)
Pro Tip - Storage
- Store your left over rice in a sealable, microwave-friendly tub for another day.
RECIPE TUTORIAL
