BEST WITH
SunRice Indian Basmati Rice
Vegetable Rice Side
RICE SIDE BABYVEGETABLE RICE SIDE
20 min
serves 5
INGREDIENTS
1 tbsp Olive Oil
1 Brown onion, diced
3 cloves Garlic, crushed
2-3 cups Birds Eye Frozen Veggie Mix, of your choice
4 cups Vegetable Stock
RICE
2 cups SunRice rice, uncooked (If using Basmati, rinse rice 3-4 times to remove starch)
Make it VegoPortobello Mushrooms - Substitute for steak
Portobello Mushrooms - Substitute for steak
STEP 1 - PREP
- Cook onion and garlic in olive oil for 1-2 minutes in pot over medium to high heat
- Add vegetables and stir for 2-3 minutes
STEP 2 - COOK
- Add in the rinsed rice & stock and cover
- Cook until liquid has been absorbed
STEP 3 - SERVE
- Once liquid is absorbed, fluff up the rice with a fork
- Serve with protein of your choice (try Steak)
PRO TIP - STORAGE
- Store your left over rice in a sealable, microwave-friendly tub for another day.
RECIPE TUTORIAL
