BEST WITH
SunRice Jasmine Fragrant Rice
Garlic Vegetables
Stir Fry BabyGarlic Vegetables
20 min
serves 4
Ingredients
1 tbsp Oil
4-5 cups Birds Eye Frozen Veggie Mix, of your choice
Stir Fry Vegetable mix
Optional
1 tbsp Sesame seeds, toasted
Marinade
½ cup Chicken or Vegetable stock
2 cloves Garlic, crushed
1 tbsp Hoisin sauce
1 tbsp Honey
1 tsp Cornflour (if required to thicken sauce)
Rice
2x 250g SunRice Microwave Rice,
or
1½ cups SunRice rice, uncooked
Step 1 - Prep
- Crush Garlic & whisk marinade ingredients together
- Add in cornflour to thicken sauce if needed
- Cook rice as per the instructions on the packet
Step 2 - Cook
- Over medium-high heat, cook frozen vegetables with oil and sauce in a wok
- Stir for 4-5 minutes, until cooked through
Step 3 - Serve
- Serve with cooked rice
- Top with sesame seeds & spring onion (if using)
Prop Tip - Storage
- Store your left over rice in a sealable, microwave-friendly tub for another day.
RECIPE TUTORIAL
