BEST WITH
SunRice Premium Thai Hom Mali Jasmine Rice
Chilli Garlic Prawns
STIR FRY BABYCHILLI GARLIC PRAWNS
20 min
serves 5
INGREDIENTS
20 Prawns with tail on, peeled
1 bunch Broccolini, halved lengthwise
OPTIONAL
1 tbsp Sesame seeds
2 Spring onions, sliced
MARINADE
3 cloves garlic, crushed
2 tbsp Sweet chilli sauce
2 tbsp Soy sauce
2 tsp Oil
RICE
2x 250g SunRice Microwave Rice,
or
1½ cups SunRice rice, uncooked
Make it VegoOyster Mushrooms - substitute for prawns
Oyster Mushrooms - substitute for prawns
STEP 1 - PREP
- Whisk marinade ingredients together
- Combine with prawns
- Cook rice as per the instructions on pack
STEP 2 - COOK
- Heat a wok over medium-high heat and
add a drizzle of oil - Cook prawns 1-2 minutes per side (reserve marinade) & remove from pan
- Add broccolini, stirring occasionally for 2-3 mins
- Add remaining marinade, stir with prawns for another 1-2 mins
STEP 3 - SERVE
- Serve with cooked rice
- Top with sesame seeds & spring onion
PRO TIP - STORAGE
- Store your left over rice in a sealable, microwave-friendly tub for another day.
RECIPE TUTORIAL
