BEST WITH
SunRice Premium Thai Hom Mali Jasmine Rice
Beef, Broccoli & Cashew
STIR FRY BABYBeef, Broccoli & Cashew
20 min
serves 5
INGREDIENTS
500g Rump beef, sliced (or stir fry beef strips)
1 tbsp Oil
1 Brown onion, sliced
3 cups Birds Eye Frozen Veggie Mix, of your choice
OPTIONAL
1/3 cup cashew nuts
MARINADE
1/2 cup Teriyaki sauce, store-bought
RICE
2x 250g SunRice Microwave Rice
or
1½ cups SunRice rice, uncooked
Make it VegoTofu - Substitute for beef
Tofu - Substitute for beef
STEP 1 - PREP
- Pour the Teriyaki sauce in bowl & combine with sliced Rump beef
- Slice brown onion
- Cook rice as per the instructions on the packet
STEP 2 - COOK
- Add oil, beef and onion into wok on medium-high heat for 2 minutes
- Add half the sauce and frozen vegetables, mix for 3-4 minutes
- Add the remainder of the sauce and cook for 2-3 minutes
STEP 4 - SERVE
- Serve beef with cooked rice
- Top with cashews (if using) and
gently stir through
PRO TIP - STORAGE
- Store your left over rice in a sealable, microwave-friendly tub for another day.
RECIPE TUTORIAL
