Protein Rice Bowl Baby Teriyaki Chicken Stir Fry

Banner image of a quick simple recipe
Quick Simple Recipes

Stir Fry BabyTeriyaki Chicken Stir Fry

20 min
serves 5
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Ingredients

500g Chicken breast, cut into 2cm strips 

1 Brown onion, sliced 

3 cups Birds Eye Frozen Veggie Mix, of your choice

Optional

1 tbsp Sesame seeds, toasted 

2 Spring onions, sliced

Marinade

5 tbsp Teriyaki sauce or Stir Fry sauce, of your choice

1 clove Garlic, crushed

Rice

2x 250g SunRice Protein Rice

or 

1½ cups SunRice rice, uncooked

Step 1 - Prep

  • Mix marinade ingredients in a bowl
  • Add the chicken strips and mix to coat &
    leave for 10-15 minutes
  • Cook the rice as per the instructions on
    the packet
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Step 2 - Cook

  • Cook the brown onion in wok on medium-high for 2 minutes
  • Add the chicken in 2 batches, reserving the marinade, until browned
  • Add the frozen vegetables for 4-5 minutes, until cooked through
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Step 3 - Serve

  • Serve with cooked rice
  • Top  with sesame seeds & spring onion (if using)
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Pro Tip - Storage

  • Store your left over rice in a sealable, microwave-friendly tub for another day.
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