Sushi Rice Recipe
75min
Vegetarian
Sushi / Koshikari
Translated as “the light of Koshi” in reference to an ancient province in Japan, Koshihikari (pronounced Koshi-hic-kari) is renowned as the best rice for creating fresh, delicious sushi. SunRice Koshihikari short grain rice retains moisture longer to assist in perfect sushi shaping, every time. The texture and the taste of the rice make the difference - soft, moist, springy and lightly sweet - for the best sushi eating experience.
Available sizes
5kg | 10kg | 20kg
Soft
Sticky
Short & Round
Sushi
Poke Bowl
Japanese Meals