Kokusai Rice

This premium rice has unique characteristics – versatility, firmness, consistency, aroma, and sweetness.

  • Medium grain rice
  • Pearly- white grains and sticky texture
  • Introduced in the USA during California’s Gold Rush
  • Commonly used in Japanese, Korean, and Chinese cuisines
  • Unique characteristics: versatility, firmness, consistency, aroma, sweetness
  • Optimum water absorption for softness and stickiness
  • Naturally gluten free
  • Bagged Rice

    Bagged Rice

Available sizes

20kg

Kokusai Rice

Characteristics

Soft

Soft

Sticky

Sticky

Short & Round

Short & Round

Best used in…

Sushi macro photo

Sushi

Poke Bowl macro photo

Poke Bowl

Japanese Meals macro photo

Japanese Meals

Recipes Featuring

Kokusai Rice

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