Sushi Rice Recipe
75min
Vegetarian
Sushi / Koshihikari
Kokusai Rice
This premium rice has unique characteristics – versatility, firmness, consistency, aroma, and sweetness.
- Medium grain rice
- Pearly- white grains and sticky texture
- Introduced in the USA during California’s Gold Rush
- Commonly used in Japanese, Korean, and Chinese cuisines
- Unique characteristics: versatility, firmness, consistency, aroma, sweetness
- Optimum water absorption for softness and stickiness
- Naturally gluten free
Bulk Bag Rice
Available sizes
20kg
Characteristics
Soft
Sticky
Short & Round
Best used in…
Sushi
Poke Bowl
Japanese Meals
