Yellow Curry with Black Rice
> 1 Hour
Serves 4
Yellow Curry with Black Rice
Ingredients
Method
Cook SunRice Black Rice according to directions on pack.
Heat 1 tbs oil in a fry pan over medium heat. Add half the chicken. Cook for 5-6 minutes until golden. Remove from pan and set aside. Repeat with 1 tbs oil and remaining chicken.
Add remaining 1 tbs oil to fry pan and cook the onion, stirring, for 3-4 minutes until soft. Add garlic, ginger and chilli, then cook for 30 seconds or until fragrant. Add spices, lemongrass, cinnamon and whole kaffir lime leaves. Return chicken to pan, then stir in stock and coconut milk. Bring to a simmer, reduce heat to low and cook for 20 minutes or until chicken is cooked through.
Add lime juice, fish sauce and coriander. Divide rice among bowls and top with curry, shredded kaffir lime and chilli.
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Yellow Curry with Black Rice
> 1 Hour
Serves 4
N/A
Ingredients
Method
Cook SunRice Black Rice according to directions on pack.
Heat 1 tbs oil in a fry pan over medium heat. Add half the chicken. Cook for 5-6 minutes until golden. Remove from pan and set aside. Repeat with 1 tbs oil and remaining chicken.
Add remaining 1 tbs oil to fry pan and cook the onion, stirring, for 3-4 minutes until soft. Add garlic, ginger and chilli, then cook for 30 seconds or until fragrant. Add spices, lemongrass, cinnamon and whole kaffir lime leaves. Return chicken to pan, then stir in stock and coconut milk. Bring to a simmer, reduce heat to low and cook for 20 minutes or until chicken is cooked through.
Add lime juice, fish sauce and coriander. Divide rice among bowls and top with curry, shredded kaffir lime and chilli.