Vietnamese Chicken Salad | Rice Recipes | SunRice

Vietnamese Chicken Salad

Medium

< 1 Hour

Serves 6

Vietnamese Chicken Salad

Ingredients Method

Ingredients


Brown Medium Grain 1Kg Png Transparent Nutritional Information How to Cook Brown Rice

Method


  1. To cook the rice, in a saucepan, add 1 cup of rice to 2.5 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro.

    Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

  2. In a medium saucepan, cover the chicken with water and bring to the boil. Reduce the heat to a simmer and poach until the chicken is cooked through. Cool, then shred with your fingers or 2 forks.

  3. To make the dressing, combine white vinegar, sugar, water, fish sauce, garlic, chilli and lime or lemon juice in a clean glass jar and shake well. Rest for 5 minutes and shake again. Repeat until the sugar is dissolved. Set aside.

  4. Combine all the ingredients, but only half the dressing, in a large mixing bowl and fold gently with a rubber spatula to mix. Taste and add more dressing if required.

Discover more inspiration with #SunRice

Vietnamese Chicken Salad

Medium

< 1 Hour

Serves 6

N/A

Ingredients


Method


  1. To cook the rice, in a saucepan, add 1 cup of rice to 2.5 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro.

    Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

  2. In a medium saucepan, cover the chicken with water and bring to the boil. Reduce the heat to a simmer and poach until the chicken is cooked through. Cool, then shred with your fingers or 2 forks.

  3. To make the dressing, combine white vinegar, sugar, water, fish sauce, garlic, chilli and lime or lemon juice in a clean glass jar and shake well. Rest for 5 minutes and shake again. Repeat until the sugar is dissolved. Set aside.

  4. Combine all the ingredients, but only half the dressing, in a large mixing bowl and fold gently with a rubber spatula to mix. Taste and add more dressing if required.