Thai Mango Salad | Rice Recipes | SunRice

Thai Mango Salad

Easy

< 30 Minutes

Serves 4

Vegetarian

Thai Mango Salad

Ingredients Method

Ingredients


Method


  1. Cook the rice following absorption instructions on the packet, remove from the heat, spoon into a colander. Refresh rice in cold water, set aside in colander to drain really well.

  2. Spoon the rice, coconut, green onions, chilli, peanuts and mango into a large serving bowl. Combine the herbs and add to the salad.

  3. To make dressing; Whisk all the ingredients together and pour over the salad. Toss gently to coat. Squeeze over the lime and serve.

    Tip: You can replace the fresh herbs with 200g mixed Asian salad leaves

    Serving suggestion: Serve with barbecue fish, chicken or prawns.

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Thai Mango Salad

Easy

< 30 Minutes

Serves 4

Vegetarian

Ingredients


Method


  1. Cook the rice following absorption instructions on the packet, remove from the heat, spoon into a colander. Refresh rice in cold water, set aside in colander to drain really well.

  2. Spoon the rice, coconut, green onions, chilli, peanuts and mango into a large serving bowl. Combine the herbs and add to the salad.

  3. To make dressing; Whisk all the ingredients together and pour over the salad. Toss gently to coat. Squeeze over the lime and serve.

    Tip: You can replace the fresh herbs with 200g mixed Asian salad leaves

    Serving suggestion: Serve with barbecue fish, chicken or prawns.