Rice & Beans Salad
Easy
< 1 Hour
Serves 4
Vegan
Vegetarian
Rice & Beans Salad
Method
To cook the rice, in a saucepan, add 1 cup of rice to 2.5 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro.
Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds! Allow to cool.
Place all ingredients in to a large bowl and mix together gently.
Variation: Sprinkle with some crumbled feta cheese.
Season to taste with salt and pepper.
Tip: This salad is great served at a BBQ or as a healthy lunch.
More Like This
< 30 Looking for a new rice salad recipe that is both tasty and healthy? Try out this Mexican chorizo and rice salad dish for a dish that is full of flavour.
Brown Rice & Quinoa Salad
< 1hr Enjoy this simple brown rice and quinoa salad recipe for a low fat meal idea! Combined with roast vegetables, this dish is both healthy and delicious.
Orange & Roasted Pumpkin Salad
< 1hr Try out this zesty rice salad for a fresh light meal idea! This flavoursome orange and roasted pumpkin salad recipe is both easy to make and delicious.
Rice & Beans Salad
Easy
< 1 Hour
Serves 4
Vegan
Vegetarian
Ingredients
Method
To cook the rice, in a saucepan, add 1 cup of rice to 2.5 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro.
Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds! Allow to cool.
Place all ingredients in to a large bowl and mix together gently.
Variation: Sprinkle with some crumbled feta cheese.
Season to taste with salt and pepper.
Tip: This salad is great served at a BBQ or as a healthy lunch.