Prawn Risotto with Spinach
Easy
< 1 Hour
Serves 4
Prawn Risotto with Spinach
Ingredients
Method
Heat oil in a saucepan over moderate heat and cook onion and garlic for 2 minutes without color. Add rice and cook for 2 minutes, stirring continuously.
Add 1 cup of stock at a time, stirring until absorbed before each new addition until rice is just tender.
Stir in prawns, spinach, butter, salt and pepper. Continue to cook over low heat, covered, for 2 minutes or until prawns are cooked.
Season with salt and pepper if required and serve.
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Prawn Risotto with Spinach
Easy
< 1 Hour
Serves 4
N/A
Ingredients
Method
Heat oil in a saucepan over moderate heat and cook onion and garlic for 2 minutes without color. Add rice and cook for 2 minutes, stirring continuously.
Add 1 cup of stock at a time, stirring until absorbed before each new addition until rice is just tender.
Stir in prawns, spinach, butter, salt and pepper. Continue to cook over low heat, covered, for 2 minutes or until prawns are cooked.
Season with salt and pepper if required and serve.