Mexican Chicken with Rice

I am using:

Prep time

5min

Cook time

5min

Enjoy Mexican cuisine at home with this simple Mexican chicken rice recipe! This tasty combination takes less than 10 minutes to prepare and cook.

SunRice Brown Medium Grain Rice

SunRice Brown Medium Grain Rice

- Retains the nutritious bran layer from milling - Characteristic nutty flavor and firmer texture - Popular among health-conscious cooks - Versatile for a variety of dishes - Can be used as an alternative in rice meals - Suggested use in summer salads - Naturally gluten-free

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Ingredients to serve:

This recipe was originally designed for 2 people. Amended serving sizes for 1, 4, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 250 g SunRice Steamed Brown Rice

  • 1 cup Frozen Corn, Pea and Capsicum Mix (cooked)

  • 1½ cup Coarsely Shredded Barbecued Chicken

  • 1 tbsp Taco Seasoning

  • ¼ cup Coriander Leaves (chopped)

  • Guacamole Dip (to serve)

Brown Rice

Retaining all the goodness of Mother Nature, the nutritious bran layer of brown rice is not removed at milling, giving brown rice its nutty flavour and firmer texture.

Characteristics

Chewy

Chewy

Nutty

Nutty

Medium

Medium

Photo of Mexican Chicken with Rice

Method

  • To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet.

  • Meanwhile, place vegetables, barbecued chicken, taco seasoning and coriander in a large bowl. Add rice and stir to combine. Divide between two bowls.

  • Serve with avocado dip.

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