Lamb Rice with Greens
Easy
< 30 Minutes
Serves 4
Lamb Rice with Greens
Method
To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.
Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!
Heat oil in a saucepan, add lamb and brown slightly.
Add onion, garlic ginger and curry powder and gently cook for 2-3 minutes.
Pour in the stock.
Simmer until lamb is soft then add green beans and after 2 minutes add snow peas cook for a further 2 minutes add rice and serve.
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Lamb Rice with Greens
Easy
< 30 Minutes
Serves 4
N/A
Ingredients
Method
To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.
Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!
Heat oil in a saucepan, add lamb and brown slightly.
Add onion, garlic ginger and curry powder and gently cook for 2-3 minutes.
Pour in the stock.
Simmer until lamb is soft then add green beans and after 2 minutes add snow peas cook for a further 2 minutes add rice and serve.