Jewelled Black Rice Salad
Easy
< 1 Hour
Serves 5
Vegetarian
Jewelled Black Rice Salad
Ingredients
Method
Place all dressing ingredients in a screw top jar and set aside.
Cook SunRice Black Rice according to directions on pack. Place in a mesh sieve and rinse under cold running water. Drain well. Spread onto a tray to cool.
Meanwhile, preheat oven to 200C. Cut carrots in half lengthways, then into chunks. Place in a baking pan, along with onion. Sprinkle with cumin and salt and drizzle with olive oil, then toss to coat. Roast 40 minutes or until vegetables are tender, stirring halfway through cooking time. Set aside to cool.
Place rice in large bowl. Add roasted vegetables and all remaining ingredients, except for labne. Toss gently.
Shake dressing and pour over salad. Toss gently. Place on a serving platter or in a shallow bowl. Top with labne, extra herbs, extra pomegranate seeds and extra pistachio nuts.
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Jewelled Black Rice Salad
Easy
< 1 Hour
Serves 5
Vegetarian
Ingredients
Method
Place all dressing ingredients in a screw top jar and set aside.
Cook SunRice Black Rice according to directions on pack. Place in a mesh sieve and rinse under cold running water. Drain well. Spread onto a tray to cool.
Meanwhile, preheat oven to 200C. Cut carrots in half lengthways, then into chunks. Place in a baking pan, along with onion. Sprinkle with cumin and salt and drizzle with olive oil, then toss to coat. Roast 40 minutes or until vegetables are tender, stirring halfway through cooking time. Set aside to cool.
Place rice in large bowl. Add roasted vegetables and all remaining ingredients, except for labne. Toss gently.
Shake dressing and pour over salad. Toss gently. Place on a serving platter or in a shallow bowl. Top with labne, extra herbs, extra pomegranate seeds and extra pistachio nuts.