Poh's Black Rice with Mango & Salty Coconut Custard
Easy
< 30 Minutes
Serves 4
Vegetarian
Poh's Black Rice with Mango & Salty Coconut Custard
Ingredients
Method
Cook rice using packet instructions but instead of 2 cups of water, substitute 1 cup with coconut milk. Add sugar and stir to combine.
While rice is cooking, make custard. Place corn flour, caster sugar and egg yolks in a small saucepan and stir to combine. Gradually stir in coconut cream. Place over a medium/low heat and whisk until thickened. Remove from heat. Add salt.
Divide rice into bowls. Serve with fresh mango, salty coconut custard and coconut chips.
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Poh's Black Rice with Mango & Salty Coconut Custard
Easy
< 30 Minutes
Serves 4
Vegetarian
Ingredients
Method
Cook rice using packet instructions but instead of 2 cups of water, substitute 1 cup with coconut milk. Add sugar and stir to combine.
While rice is cooking, make custard. Place corn flour, caster sugar and egg yolks in a small saucepan and stir to combine. Gradually stir in coconut cream. Place over a medium/low heat and whisk until thickened. Remove from heat. Add salt.
Divide rice into bowls. Serve with fresh mango, salty coconut custard and coconut chips.