Beef Rendang with Lemongrass rice
Medium
> 1 Hour
Serves 4
Beef Rendang with Lemongrass rice
Ingredients
Method
Combine 1 tablespoon oil, onion, chilli, garlic, lemongrass, ginger, turmeric, coriander, cumin, and salt in a food processor. Process until finely chopped.
Heat a large saucepan or wok over medium heat. Add the paste and cook, stirring, for 2 minutes or until aromatic. Add the beef, coconut milk and cinnamon stick. Bring to the simmer. Reduce heat to low and cook, partially covered, stirring occasionally, for 2 hours or until beef is tender.
Meanwhile, put the rice, water and lemongrass in a medium saucepan. Bring to the boil. Reduce heat to low, cover and simmer for 12-15 minutes until small craters in surface of the rice. Remove from heat and stand covered for 5 minutes.
Remove the lemongrass from the rice. Remove cinnamon stick from curry and stir in the coconut and kecap manis. Spoon rice into bowls, top with curry. Serve topped with cucumber and chilli.
More Like This
< 30 This delicious and easy chicken curry is a perfect recipe idea for a simple to make dinner! Enjoy this flavoursome dish with a side of rice and cucumber.
Thai Red Curry with Coriander Rice
< 30 Try out this delicious Thai red curry recipe and enjoy the flavours of Thailand at home! Served with tasty coriander rice, this dish is full of flavour.
Creamy Butter Chicken Curry with Basmati Rice
< 1hr Try out this delicious butter chicken curry with basmati rice recipe for an exotic dinner idea! This tasty dish is rich in flavour and packed with spices.
Beef Rendang with Lemongrass rice
Medium
> 1 Hour
Serves 4
Ingredients
Method
Combine 1 tablespoon oil, onion, chilli, garlic, lemongrass, ginger, turmeric, coriander, cumin, and salt in a food processor. Process until finely chopped.
Heat a large saucepan or wok over medium heat. Add the paste and cook, stirring, for 2 minutes or until aromatic. Add the beef, coconut milk and cinnamon stick. Bring to the simmer. Reduce heat to low and cook, partially covered, stirring occasionally, for 2 hours or until beef is tender.
Meanwhile, put the rice, water and lemongrass in a medium saucepan. Bring to the boil. Reduce heat to low, cover and simmer for 12-15 minutes until small craters in surface of the rice. Remove from heat and stand covered for 5 minutes.
Remove the lemongrass from the rice. Remove cinnamon stick from curry and stir in the coconut and kecap manis. Spoon rice into bowls, top with curry. Serve topped with cucumber and chilli.