Kokusai Brand Calrose is a medium grain rice known for its pearly-white grains and sticky texture. Introduced in the USA by immigrants during California’s Gold Rush, this style of rice is often used as the hero in Japanese, Korean and Chinese cuisines.
This premium rice has unique characteristics – versatility, firmness, consistency, aroma, and sweetness. This style of rice possesses optimum water absorption properties when cooked, allowing the rice to stick together and retain its softness.
All rice is naturally gluten free.