Revive and reuse
Have you got leftover rice lying in the back of the fridge? There are plenty of ways to level up your rice and turn yesterday’s meal into something special.
From trying a new cooking method to adding bold new flavours, don’t let any grain go to waste— turn your leftovers into a delicious new dish with our top tips.
Reheating Left-over Rice
Cooked rice should be reheated to at least 75°C before serving and not be re-heated more than once.
Microwave
Place your rice in a microwave-safe bowl and loosely cover. Add 1-2 tablespoons of water for each cup of rice. Heat on high for 3 – 4 minutes or until heated through, stir halfway to ensure even heating. Let sit for 1 or 2 minutes, fluff with a fork and serve.
Steam
Place rice in a saucepan or skillet. Add 2 tablespoons of water or broth for each cup of rice. Cover with a lid and heat over low heat for approximately 5 minutes, stirring occasionally, until rice is properly heated through.
Bake
Spread the rice evenly over a baking tray, sprinkle with 2 tablespoons of water or broth per cup of rice. Cover tightly with foil and heat at 160°C for approximately 20 minutes.
Fried rice your way
Add wow to leftover rice
Herbs and spices
Rice pairs perfectly with a variety of herbs and spices, and choosing the right ones can help give your leftovers some extra oomph.
Coriander and mint will give your rice a fresh and vibrant flavour with a zesty finish, while cumin, turmeric or curry powder will add an instant flavour boost with warmth and depth - perfect for Mexican or Middle Eastern cuisine.
Herbs and spices
Cooking in broth
Adding aromatics
New flavours
New toppings
