How to Cook White Rice

How to Cook White Rice

How to Cook White Rice

Method


Rice Cooker

  • Rinse white rice grains with cold water
  • Place 1 cup of rice in a rice cooker bowl
  • Add 1 ½  cups of water
  • Start cooking in the rice cooker. When rice finishes cooking, rice cooker will switch to ‘keep warm’ (after approx 15 minutes). Allow rice to stand for 5 minutes with the lid closed before serving.

Absorption

  • Rinse white rice grains with cold water
  • Place 1 cup of rice in a saucepan on the stove
  • Add  1 ½  cups of water and bring to the boil
  • Reduce heat and simmer covered for 15 minutes
  • Remove from heat and stand covered for 5 minutes

Gentle Boil

  • Rinse white rice grains with cold water
  • Place 1 cup of rice in a saucepan on the stove
  • Add 8 cups of cold water. Bring to the boil and stir occasionally
  • Reduce heat and simmer covered for 15 minutes
  • Remove from heat, drain well and serve

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How to Cook White Rice

Method


Rice Cooker

  • Rinse white rice grains with cold water
  • Place 1 cup of rice in a rice cooker bowl
  • Add 1 ½  cups of water
  • Start cooking in the rice cooker. When rice finishes cooking, rice cooker will switch to ‘keep warm’ (after approx 15 minutes). Allow rice to stand for 5 minutes with the lid closed before serving.

Absorption

  • Rinse white rice grains with cold water
  • Place 1 cup of rice in a saucepan on the stove
  • Add  1 ½  cups of water and bring to the boil
  • Reduce heat and simmer covered for 15 minutes
  • Remove from heat and stand covered for 5 minutes

Gentle Boil

  • Rinse white rice grains with cold water
  • Place 1 cup of rice in a saucepan on the stove
  • Add 8 cups of cold water. Bring to the boil and stir occasionally
  • Reduce heat and simmer covered for 15 minutes
  • Remove from heat, drain well and serve