Thai-style red curry salmon

I am using:

Prep time

5min

Cook time

15min
SunRice Premium Thai Hom Mali Jasmine Rice

SunRice Premium Thai Hom Mali Jasmine Rice

- Fragrant floral aroma - Long grains with a fluffy texture - Known as Thai Hom Mali, the champagne of rice - Grown in Thailand rice fields - Named after the Jasmine flower - Pairs well with South-East Asian cuisine, stir fry, and curry dishes

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Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 1¼ cup SunRice Premium Thai Hom Mali Jasmine Rice

  • 2 tbsp vegetable oil

  • 4 salmon fillets (skin off)

  • 1 red onion (cut into thin wedges)

  • 1 bunch broccolini

  • ½ cup AYAM Thai Red Curry Paste

  • ½ punnet Thai basil (leaves picked)

  • 1 long red chilli (sliced)

  • 1 lime (cut into wedges)

Jasmine

Jasmine rice is a fragrant long grain varietal that is perfect in southeast Asian style dishes. This grain will be slightly sticky but still fluffy. Its separating qualities and natural fragrance compliment many spices, making it a great choice for a wide variety of fried rice, stir fries and curry recipes.

Characteristics

Fluffy

Fluffy

Fragrant

Fragrant

Longer Grains

Longer Grains

Photo of Thai-style red curry salmon

Method

  • Cook rice following packet instructions.

  • Meanwhile, heat 1 tbs oil in a large deep frying pan over medium-high heat. Add salmon and cook for 2 minutes each side or until browned. Transfer to a plate. Add onion to pan and cook, stirring, for 1-2 minutes or until softened slightly. Add broccolini and cook, turning, for 2 minutes or until tender. Transfer to a plate and keep warm.

  • Heat remaining oil in same pan. Add curry paste and cook, stirring, for 30 seconds or until fragrant. Add coconut milk and bring to a boil. Reduce heat and simmer for 2 minutes or until thickened slightly. Add salmon and simmer for 3-4 minutes or until cooked to your liking.

  • Spoon rice onto plates. Top with onion, broccolini and salmon. Spoon over curry sauce. Top with basil and chilli. Serve with lime.

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