Mango Coconut Rice

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For a simple yet delicious dessert idea, try out this mango coconut rice recipe! This easy dish is full of flavour and is perfect for the whole family.

Ingredients to serve:

This recipe was originally designed for 6 people. Amended serving sizes for 1, 2, 4, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.
  • 500 g SunRice Doongara Low Gi White Rice

  • 450 ml Coconut Milk

  • 3 tbsp Palm Sugar (crushed or soft brown)

  • 1 pinch Salt

  • 2 Mangoes (peeled and diced)

Low GI

The fluffy, light grains of SunRice naturally Low GI white rice are classified as a low glycaemic index (GI) food and are digested more slowly by the body to provide sustained energy release.




Longer Grains

Longer Grains



Photo of Mango Coconut Rice


  • Combine rice, coconut milk, sugar and salt in a saucepan. Bring to the boil, reduce heat, cover and simmer for 20 minutes or until rice is tender and liquid is absorbed, stir frequently.

  • Spoon into serving dishes and top with mango.

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