Mango Coconut Rice

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Prep time

10min

Cook time

30min

For a simple yet delicious dessert idea, try out this mango coconut rice recipe! This easy dish is full of flavour and is perfect for the whole family.

Ingredients to serve:

This recipe was originally designed for 6 people. Amended serving sizes for 1, 2, 4, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 500 g SunRice Doongara Low Gi White Rice

  • 450 ml Coconut Milk

  • 3 tbsp Palm Sugar (crushed or soft brown)

  • 1 pinch Salt

  • 2 Mangoes (peeled and diced)

Low GI

The fluffy, light grains of SunRice naturally Low GI white rice are classified as a low glycaemic index (GI) food and are digested more slowly by the body to provide sustained energy release.

Characteristics

Fluffy

Fluffy

Longer Grains

Longer Grains

Light

Light

Photo of Mango Coconut Rice

Method

  • Combine rice, coconut milk, sugar and salt in a saucepan. Bring to the boil, reduce heat, cover and simmer for 20 minutes or until rice is tender and liquid is absorbed, stir frequently.

  • Spoon into serving dishes and top with mango.

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