Fried Rice Hacks: Ham & Egg Fried Rice

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Prep time

5min

Cook time

20min

Discover a quick and delicious Ham & Egg Fried Rice recipe that  combines the classic flavours of ham and egg with the aromatic touch of spring onions and Shaoxing rice wine. The SunRice Jasmine Rice provides a fluffy base, while the grated carrot and frozen peas add a burst of colour and nutrients. Perfect for a speedy lunch or a comforting dinner, this fried rice is sure to become a staple in your kitchen. Adjust the seasoning to taste and enjoy a satisfying meal in just minutes. Ideal for those busy days when you need a hearty and flavourful dish without the fuss.

SunRice Jasmine Fragrant Rice

SunRice Jasmine Fragrant Rice

- Long grain, ideal for Southeast Asian dishes - Commonly used in stir fries and curries - Slightly sticky but fluffy texture - Excellent for fried rice, stir fry, and curry recipes - SunRice Jasmine rice has a delicious fragrance - Evokes sights and sounds of Southeast Asia - Rinse rice before cooking; cook without salt to preserve fragrance - Naturally gluten free

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Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 300 g SunRice Jasmine Rice

  • 2 Egg (beaten)

  • 30 ml Vegetable oil

  • 2 Spring onion (sliced)

  • 200 g Chopped ham

  • 1 Carrot (grated)

  • 15 ml Sugar

  • 2 tsp Chicken stock powder

  • 30 ml Shaoxing rice wine

  • Powdered chicken stock (to taste)

  • 100 g Frozen peas

  • 15 ml Sesame oil

Jasmine

Jasmine rice is a fragrant long grain varietal that is perfect in southeast Asian style dishes. This grain will be slightly sticky but still fluffy. Its separating qualities and natural fragrance compliment many spices, making it a great choice for a wide variety of fried rice, stir fries and curry recipes.

Characteristics

Fluffy

Fluffy

Fragrant

Fragrant

Longer Grains

Longer Grains

Photo of Fried Rice Hacks: Ham & Egg Fried Rice

Method

  • Heat vegetable oil in a wok over medium heat.

  • Add chopped ham and fry until slightly crispy.

  • Mix beaten eggs with cold SunRice Jasmine Rice until well combined.

  • Add spring onions, grated carrot, and frozen peas to the wok.

  • Stir in sugar, then add the eggy rice mixture on top.

  • Fry until the rice starts to crisp.

  • Splash with Shaoxing rice wine and toss.

  • Season with powdered chicken stock to taste and drizzle with sesame oil before serving.

  • Hints: Use day-old cooked SunRice Jasmine Rice for best results.

    Customise with your favourite vegetables like bell peppers or broccoli. Garnish with chopped fresh herbs like coriander or parsley for extra flavour.

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