SunRice

Chicken & Chorizo Jambalaya

I am using:

Prep time

15min

Cook time

60min

Enjoy Cajun cuisine at home with this chicken and chorizo jambalaya recipe! This tasty dinner idea is full of flavour all thanks to its herbs and spices.

SunRice Long Grain White Rice

SunRice Long Grain White Rice

Long Grain Rice is your go to grain for a versatile dish. It has long slender grains, that when cooked, remain separate. This results in a light and fluffy rice that absorbs the flavours of your cooking SunRice White Long Grain Rice is a perfect partner to a stir-fry, casserole or a stew. For something more adventurous, try a spicy jambalaya from the deep south of the United States. All rice is naturally gluten free.

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Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 1⅓ cup SunRice White Long Grain Rice

  • 2 tbsp Vegetable Oil

  • 480 g Diced Chicken (thigh fillet or breast filet)

  • 240 g Spanish Chorizo Sausage (sliced)

  • 1 tsp Garlic (crushed)

  • 1 Medium Onion (sliced)

  • 1 Red Capsicum (sliced)

  • 2 stick Celery (sliced)

  • 4 tbsp Tomato Paste

  • 2 cup Chicken Stock or Water

  • 1 pinch Salt and Pepper (to taste)

  • 1 tsp Cayenne Pepper

  • 1 tsp Ground White Pepper

  • 1 tsp Ground Black Pepper

  • ½ tsp Dried oregano

  • ½ tsp Dried Thyme

  • 2 Bay Leaves

Long Grain

White long grain rice is your go to grain for a versatile dish. It has long, slender grains, that when cooked, remain separate. This results in a light and fluffy rice that absorbs the flavours of your cooking. It is the perfect partner to a stir-fry, casserole or a stew.

Characteristics

Fluffy

Fluffy

Longer Grains

Longer Grains

Light

Light

Photo of Chicken & Chorizo Jambalaya

Method

  • To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.

    Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

  • In a small bowl mix all Cajun seasoning ingredients together. TIP: You can use a ready prepared Cajun spice mix.

  • Heat oil in a saucepan, add chicken and brown slightly then add sausage.

  • Add vegetables and gently cook for 2 - 3 minutes.

  • Sprinkle in 1 and ½ teaspoon of the seasoning and stir then add tomato paste and pour in the stock.

  • Simmer until chicken and vegetables are cooked then add the rice and serve.

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