Asian Rice Salad

I am using:

Prep time

5min

Cook time

5min

If you're looking for a delicious rice salad recipe, try out this tasty Asian rice salad! This simple dish is full of flavour and even vegetarian friendly.

SunRice Long Grain White Rice

SunRice Long Grain White Rice

* Versatile and light * Grains remain separate when cooked * Absorbs flavours from cooking * Pairs well with stir-fries, casseroles and stews * Suitable for adventurous dishes like spicy jambalaya * Naturally gluten-free

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Ingredients to serve:

This recipe was originally designed for 8 people. Amended serving sizes for 1, 2, 4, and 6 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 1 cup SunRice White Long Grain Rice (cooled)

  • 3 tbsp Soy Sauce

  • 1 tbsp Sesame Oil

  • 1 tbsp Lemon Juice

  • 1 tsp Caster Sugar

  • 1 tsp Ground Black Pepper

  • 2 tsp Grated Fresh Ginger

  • 1 clove Garlic (minced)

  • 1 Red Capsicum (diced)

  • 1 Green Capsicum (diced)

  • 1 Spring Onion (thinly sliced on the diagonal)

  • 4 Button Mushrooms (thinly sliced)

  • 1 cup Green Peas

  • 1 cup Roasted Cashews

Long Grain

White long grain rice is your go to grain for a versatile dish. It has long, slender grains, that when cooked, remain separate. This results in a light and fluffy rice that absorbs the flavours of your cooking. It is the perfect partner to a stir-fry, casserole or a stew.

Characteristics

Fluffy

Fluffy

Longer Grains

Longer Grains

Light

Light

Photo of Asian Rice Salad

Method

  • To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.

    Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

  • Mix together the soy sauce, sesame oil, lemon juice, sugar, pepper, ginger and garlic in a small bowl.

  • Place the remaining ingredients into a large bowl, drizzle the dressing on top, and toss everything together until well combined.

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