Warm Roast Vegetable Salad with Feta
< 20 Minutes
Serves 2
Vegetarian
Warm Roast Vegetable Salad with Feta
Ingredients
Method
Preheat oven to 225C. Place sweet potato, onion and capsicum on a shallow- sided oven tray. Drizzle with olive oil and toss to coat. Roast 15 minutes, until tender. Tip: Substitute sweet potato for pumpkin, if preferred.
To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet.
Place rice and roasted vegetables in a bowl and toss to combine. Add reserved oil and gently stir. Top with rocket, feta, and pine nuts.
More Like This
< 30 Try out this fish taco recipe for a tasty lunch or dinner idea! This delicious dish is packed with colourful vegetables and interesting flavours.
Summer Rice & Quinoa Salad
< 30 For a delicious vegetarian dish, try out this summer rice and quinoa salad recipe! This tasty dish is easy to make and is perfect for lunch or dinner.
Peri Peri Chicken
< 20 Enjoy a delicious peri peri chicken dish in less than 15 minutes following this simple recipe! This meal pairs peri peri marinade perfectly with chicken and a side of beans and rice.
Warm Roast Vegetable Salad with Feta
< 20 Minutes
Serves 2
Vegetarian
Ingredients
Method
Preheat oven to 225C. Place sweet potato, onion and capsicum on a shallow- sided oven tray. Drizzle with olive oil and toss to coat. Roast 15 minutes, until tender. Tip: Substitute sweet potato for pumpkin, if preferred.
To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet.
Place rice and roasted vegetables in a bowl and toss to combine. Add reserved oil and gently stir. Top with rocket, feta, and pine nuts.