Vietnamese Rice Bowl | Rice Recipes | SunRice

Vietnamese Rice Bowl

< 1 Hour

Serves 4

Vietnamese Rice Bowl

Ingredients Method

Ingredients


Brown Medium Grain 1Kg Png Transparent How to Cook Brown Rice

Method


  1. Place carrot and vinegar in a bowl. Set aside. Stir occasionally.

  2. To cook the rice, in a saucepan, add 1 cup of rice to 2.5 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro.

    Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

  3. Combine cabbage, kale and coriander in a bowl and toss to combine. Divide rice, chicken, cabbage and kale mix, cucumber, green onion and drained carrot sticks between four bowls. Top with extra coriander leaves. Tip: 1 barbecued chicken yields approximately 3 cups shredded chicken.

  4. Combine lime juice and sweet chilli sauce in a screw top jar and shake to combine. Serve salad with dressing.

    Tip: Prepare extra bowl ingredients. Refrigerate for lunch the next day.

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Vietnamese Rice Bowl

< 1 Hour

Serves 4

N/A

Ingredients


Method


  1. Place carrot and vinegar in a bowl. Set aside. Stir occasionally.

  2. To cook the rice, in a saucepan, add 1 cup of rice to 2.5 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro.

    Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

  3. Combine cabbage, kale and coriander in a bowl and toss to combine. Divide rice, chicken, cabbage and kale mix, cucumber, green onion and drained carrot sticks between four bowls. Top with extra coriander leaves. Tip: 1 barbecued chicken yields approximately 3 cups shredded chicken.

  4. Combine lime juice and sweet chilli sauce in a screw top jar and shake to combine. Serve salad with dressing.

    Tip: Prepare extra bowl ingredients. Refrigerate for lunch the next day.