Vegetarian Thai Green Curry | Rice Recipes | SunRice

Vegetarian Thai Green Curry

< 20 Minutes

Serves 4

Vegetarian Thai Green Curry

Ingredients Method

Ingredients


Brown Mw 450G Png Transparent

Method


  1. Heat 2 teaspoons of the oil in a large non-stick frying pan, over a medium/high heat. Add tofu and cook, turning occasionally for 5 minutes, until golden brown. Remove from frying pan and set aside.

  2. Heat 2 teaspoons of the oil in a large non-stick frying pan, over a medium/high heat. Add tofu and cook, turning occasionally for 5 minutes, until golden brown. Remove from frying pan and set aside.

  3. To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet. Set aside.

  4. Top curry with extra basil leaves and nuts. Serve with rice.

Discover more inspiration with #SunRice

Vegetarian Thai Green Curry

< 20 Minutes

Serves 4

N/A

Ingredients


Method


  1. Heat 2 teaspoons of the oil in a large non-stick frying pan, over a medium/high heat. Add tofu and cook, turning occasionally for 5 minutes, until golden brown. Remove from frying pan and set aside.

  2. Heat 2 teaspoons of the oil in a large non-stick frying pan, over a medium/high heat. Add tofu and cook, turning occasionally for 5 minutes, until golden brown. Remove from frying pan and set aside.

  3. To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet. Set aside.

  4. Top curry with extra basil leaves and nuts. Serve with rice.