Thai Green Curry | Rice Recipes | SunRice

Thai Green Curry

Easy

< 30 Minutes

Serves 4

Thai Green Curry

Ingredients Method

Ingredients


Jasmine 1Kg Nutritional Information How to Cook White Rice

Method


  1. To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.

    Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

  2. Saute the onion and chicken in a hot pan for 2 minutes until browned.

  3. Add the capsicum, curry paste, coconut milk and stock.

  4. Cook for another 2 minutes to heat through.

  5. Add the snow peas and coriander and cook for another minute.

  6. Serve the curry over cooked SunRice Jasmine Fragrant Rice.

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Thai Green Curry

Easy

< 30 Minutes

Serves 4

N/A

Ingredients


Method


  1. To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.

    Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

  2. Saute the onion and chicken in a hot pan for 2 minutes until browned.

  3. Add the capsicum, curry paste, coconut milk and stock.

  4. Cook for another 2 minutes to heat through.

  5. Add the snow peas and coriander and cook for another minute.

  6. Serve the curry over cooked SunRice Jasmine Fragrant Rice.