Thai Beef Salad in 5
Easy
< 20 Minutes
Serves 2
Thai Beef Salad in 5
Ingredients
Method
To prep your cucumber ribbons, use a vegetable peeler to peel down the length of the cucumber and place each strip in a bowl and drizzle with some Thai dressing and set aside. You can cut your remaining cucumber pieces into slices and add them to the bowl.
Cook your SunRice Microwave Basmati Rice in the microwave for 90secs and place it on a serving plate. To form a mini dome, simply place your rice into a small bowl and turn it onto your plate.
Re-heat your beef for 30-60secs in the microwave.
To plate your meal, roll your cucumber into spirals and place it onto your plate with the tomato and mint. Place your beef on the plate and drizzle with a good serving of the Thai dressing and enjoy.
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Thai Beef Salad in 5
Easy
< 20 Minutes
Serves 2
Ingredients
Method
To prep your cucumber ribbons, use a vegetable peeler to peel down the length of the cucumber and place each strip in a bowl and drizzle with some Thai dressing and set aside. You can cut your remaining cucumber pieces into slices and add them to the bowl.
Cook your SunRice Microwave Basmati Rice in the microwave for 90secs and place it on a serving plate. To form a mini dome, simply place your rice into a small bowl and turn it onto your plate.
Re-heat your beef for 30-60secs in the microwave.
To plate your meal, roll your cucumber into spirals and place it onto your plate with the tomato and mint. Place your beef on the plate and drizzle with a good serving of the Thai dressing and enjoy.