Thai Baked Fish
< 20 Minutes
Serves 2
Thai Baked Fish
Ingredients
Method
Preheat oven to 200C. Place fish, side-by-side into a small baking dish.
Place curry paste and coconut milk in a bowl and whisk with a fork to combine, then pour over fish. Cover with foil and bake 10 minutes. Remove foil and continue cooking for 5 minutes or until fish is just cooked.
To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet. Divide rice between two bowls.
Serve fish with rice and beans. Top with Thai basil leaves and chilli, if desired.
More Like This
< 1hr These rice & quinoa cakes are delicious served warm or cold. They can also be sandwich between warm hamburger bub, topped with mixed salad leaves and dollop of beetroot chutney.
Turkey Kofta with Quinoa & Rice Tabouli
< 20 Try out this delicious turkey kofta with quinoa and rice tabouli for a dish full of flavour! This simple recipe is perfect for your next lunch or dinner.
Poh’s Honey Prawn with SunRice Medium Grain Rice
< 1hr Try out this delicious recipe that is sure to impress your guests! It is a dish that is perfect for those who crave a combination of sweet and savoury.
Thai Baked Fish
< 20 Minutes
Serves 2
N/A
Ingredients
Method
Preheat oven to 200C. Place fish, side-by-side into a small baking dish.
Place curry paste and coconut milk in a bowl and whisk with a fork to combine, then pour over fish. Cover with foil and bake 10 minutes. Remove foil and continue cooking for 5 minutes or until fish is just cooked.
To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet. Divide rice between two bowls.
Serve fish with rice and beans. Top with Thai basil leaves and chilli, if desired.