Sushi Rice Recipe | Rice Recipes | SunRice

Sushi Rice Recipe

Easy

< 1 Hour

Vegan

Vegetarian

Sushi Rice Recipe

Ingredients Method

Ingredients


Sushi 750G Png Transparent Koshihikari 20Kg Png Transparent Koshihikari 750G Png Transparent Nutritional Information
Average Qty / 100g
How to Cook Sushi Rice

Method


  1. Wash the rice thoroughly but don't wash it so forcefully that the rice grains crack. Do not wash the rice in hot water and never use soap. Next, rinse the rice with water. Repeat the process about 3 times.

  2. Soak the rice in water for 30 minutes to one hour before cooking.

  3. Cook the rice. While the rice is cooking, combine the vinegar, sugar, and salt in a separate bowl.

  4. When the rice is done, let it stand for about 15 minutes.

  5. Place the rice in the handai and slowly pour the vinegar mixture over the rice. Use the shamoji in a slicing motion to thoroughly blend the rice and vinegar mixture. Be careful not to press the rice with the shamoji.

  6. While mixing it, fan the rice with the uchiwa to remove any excess moisture.

  7. Keep the shari in a covered container maintaining its temperature around body temperature.

Nutritional Information
Average Qty / 100g
Sushi 1920X1080 How to Cook Sushi Rice

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Sushi Rice Recipe

Easy

< 1 Hour

Vegan

Vegetarian

Ingredients


Method


  1. Wash the rice thoroughly but don't wash it so forcefully that the rice grains crack. Do not wash the rice in hot water and never use soap. Next, rinse the rice with water. Repeat the process about 3 times.

  2. Soak the rice in water for 30 minutes to one hour before cooking.

  3. Cook the rice. While the rice is cooking, combine the vinegar, sugar, and salt in a separate bowl.

  4. When the rice is done, let it stand for about 15 minutes.

  5. Place the rice in the handai and slowly pour the vinegar mixture over the rice. Use the shamoji in a slicing motion to thoroughly blend the rice and vinegar mixture. Be careful not to press the rice with the shamoji.

  6. While mixing it, fan the rice with the uchiwa to remove any excess moisture.

  7. Keep the shari in a covered container maintaining its temperature around body temperature.