Summer Rice & Quinoa Salad
Easy
< 30 Minutes
Serves 10
Vegan
Vegetarian
Summer Rice & Quinoa Salad
Ingredients
Method
Cook SunRice Naturally Rice & Quinoa according to packet instructions. Drain and rinse well under cold water, let stand for 10 minutes and transfer to a large bowl.
In the meantime, start preparing your salad ingredients by combing them all in a bowl, making sure they are chopped into great little bite sized pieces. Stir through the toasted walnuts.
In a large bowl, start preparing the dressing by whisking the avocado oil, lemon juice, fresh chilli and sea salt and cracked pepper together. Set aside for the flavours to infuse.
Add the fresh vegetables to the rice, and now gently stir through the rocket and baby spinach.
Top your salad with pine nuts and the pomegranate seeds and dress well.
More Like This
< 20 Enjoy delicious Asian cuisine at home with this nasi goreng rice recipe! This dish is filled with tasty ingredients and only takes 15 minutes to cook.
Prawn Fried Rice
< 20 This delicious prawn fried rice recipe is perfect to make for your next lunch or dinner! This dish is easy to make and only takes 20 minutes to cook.
Lyndi’s Halloumi, Brown Rice & Quinoa Salad
< 30 The ultimate salad for festive entertaining
Summer Rice & Quinoa Salad
Easy
< 30 Minutes
Serves 10
Vegan
Vegetarian
Ingredients
Method
Cook SunRice Naturally Rice & Quinoa according to packet instructions. Drain and rinse well under cold water, let stand for 10 minutes and transfer to a large bowl.
In the meantime, start preparing your salad ingredients by combing them all in a bowl, making sure they are chopped into great little bite sized pieces. Stir through the toasted walnuts.
In a large bowl, start preparing the dressing by whisking the avocado oil, lemon juice, fresh chilli and sea salt and cracked pepper together. Set aside for the flavours to infuse.
Add the fresh vegetables to the rice, and now gently stir through the rocket and baby spinach.
Top your salad with pine nuts and the pomegranate seeds and dress well.