Summer Rice & Quinoa Salad | Rice Recipes | SunRice

Summer Rice & Quinoa Salad

Easy

< 30 Minutes

Serves 10

Vegan

Vegetarian

Summer Rice & Quinoa Salad

Ingredients Method

Ingredients


Sunrice Brown Rice Quinoa 750G

Method


  1. Cook SunRice Naturally Rice & Quinoa according to packet instructions. Drain and rinse well under cold water, let stand for 10 minutes and transfer to a large bowl.

  2. In the meantime, start preparing your salad ingredients by combing them all in a bowl, making sure they are chopped into great little bite sized pieces. Stir through the toasted walnuts.

  3. In a large bowl, start preparing the dressing by whisking the avocado oil, lemon juice, fresh chilli and sea salt and cracked pepper together. Set aside for the flavours to infuse.

  4. Add the fresh vegetables to the rice, and now gently stir through the rocket and baby spinach.

  5. Top your salad with pine nuts and the pomegranate seeds and dress well.

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Summer Rice & Quinoa Salad

Easy

< 30 Minutes

Serves 10

Vegan

Vegetarian

Ingredients


Method


  1. Cook SunRice Naturally Rice & Quinoa according to packet instructions. Drain and rinse well under cold water, let stand for 10 minutes and transfer to a large bowl.

  2. In the meantime, start preparing your salad ingredients by combing them all in a bowl, making sure they are chopped into great little bite sized pieces. Stir through the toasted walnuts.

  3. In a large bowl, start preparing the dressing by whisking the avocado oil, lemon juice, fresh chilli and sea salt and cracked pepper together. Set aside for the flavours to infuse.

  4. Add the fresh vegetables to the rice, and now gently stir through the rocket and baby spinach.

  5. Top your salad with pine nuts and the pomegranate seeds and dress well.