Sticky Pork Ribs with Brown Rice Pilaf | Rice Recipes | SunRice

Sticky Pork Ribs with Brown Rice Pilaf

Easy

> 1 Hour

Serves 4

Sticky Pork Ribs with Brown Rice Pilaf

Ingredients Method

Ingredients


Brown Medium Grain 1Kg Png Transparent

Method


  1. Preheat oven to 130C fan forced. Pour 1/2 cup water into base of a large roasting pan. Combine 1 tablespoon oil and paprika, rub all over the ribs. Put them into the pan in a single layer. Cover tightly with foil. Cook for 11/2 hours. Remove the ribs to a tray and set aside to cool 1 hour.

  2. Combine barbecue and tomato sauce, syrup, sugar and mustard. Spoon over the ribs, turning to coat. Preheat barbecue grill or flat plate on medium-high. Barbecue the ribs in batches for 10 minutes, turning and basting with the marinade often until lightly charred.

  3. Meanwhile, for the rice pilaf; heat the remaining oil in a saucepan over medium heat. Add the onion, garlic and spices. Cook, stirring for 6-8 minutes or until onion is soft. Add the rice and stir to coat. Pour in the stock, bring to the boil over high heat. Reduce heat to medium-low, cover and simmer for 25 minutes or until rice is tender. Remove the pan from the heat, stir in raisins and parsley, and season. Cover, stand for 10 minutes. Serve with ribs.

Discover more inspiration with #SunRice

Sticky Pork Ribs with Brown Rice Pilaf

Easy

> 1 Hour

Serves 4

N/A

Ingredients


Method


  1. Preheat oven to 130C fan forced. Pour 1/2 cup water into base of a large roasting pan. Combine 1 tablespoon oil and paprika, rub all over the ribs. Put them into the pan in a single layer. Cover tightly with foil. Cook for 11/2 hours. Remove the ribs to a tray and set aside to cool 1 hour.

  2. Combine barbecue and tomato sauce, syrup, sugar and mustard. Spoon over the ribs, turning to coat. Preheat barbecue grill or flat plate on medium-high. Barbecue the ribs in batches for 10 minutes, turning and basting with the marinade often until lightly charred.

  3. Meanwhile, for the rice pilaf; heat the remaining oil in a saucepan over medium heat. Add the onion, garlic and spices. Cook, stirring for 6-8 minutes or until onion is soft. Add the rice and stir to coat. Pour in the stock, bring to the boil over high heat. Reduce heat to medium-low, cover and simmer for 25 minutes or until rice is tender. Remove the pan from the heat, stir in raisins and parsley, and season. Cover, stand for 10 minutes. Serve with ribs.