Poh's Sweet, Sour & Spicy Stir Fried Prawns
Easy
5 Minutes
Serves 4
Poh's Sweet, Sour & Spicy Stir Fried Prawns
Method
To cook the jasmine rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional 1/2 a cup of water.
Tip: For a quicker alternative, use our Jasmine steamed rice 450g pouch, ready in 2 1/2 minutes!
Toss the prawns in 1/2 teaspoon of sugar and 1/2 teaspoon of pepper. Heat 2 tablespoons of vegetable oil and the onions in a medium-large non-stick frypan over high heat and stir fry until the onions are slightly translucent but still hold some crunch. Add the prawn meat and stir fry until cooked through.
Add the tomato sauce and garlic chilli sauce, then taste and season with light soy or salt. Serve immediately with steamed rice, coriander and lime wedges if desired.
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Poh's Sweet, Sour & Spicy Stir Fried Prawns
Easy
5 Minutes
Serves 4
N/A
Ingredients
Method
To cook the jasmine rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional 1/2 a cup of water.
Tip: For a quicker alternative, use our Jasmine steamed rice 450g pouch, ready in 2 1/2 minutes!
Toss the prawns in 1/2 teaspoon of sugar and 1/2 teaspoon of pepper. Heat 2 tablespoons of vegetable oil and the onions in a medium-large non-stick frypan over high heat and stir fry until the onions are slightly translucent but still hold some crunch. Add the prawn meat and stir fry until cooked through.
Add the tomato sauce and garlic chilli sauce, then taste and season with light soy or salt. Serve immediately with steamed rice, coriander and lime wedges if desired.