SunRice

Special Fried Rice

I am using:

Prep time

5min

Cook time

5min

Enjoy Asian cuisine at home with this delicious special fried rice recipe! In less than 20 minutes, enjoy this dish as a light meal or even as an entree.

SunRice White Medium Grain Rice

SunRice White Medium Grain Rice

Medium Grain Rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes and is a good choice for delicious desserts. All rice is naturally gluten free.

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Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 1⅓ cup SunRice White Long Grain Rice

  • 500 g Raw King Prawns (peeled and deveined)

  • 2 tbsp Vegetable Oil

  • 1 tsp Garlic (crushed)

  • 1 tbsp Sesame Oil

  • 2 tsp Ginger (crushed)

  • 2 Eggs

  • 1 cup Spring Onions (sliced)

  • 4 tbsp Soy Sauce

  • 1 bunch Coriander (for garnish)

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

Photo of Special Fried Rice

Method

  • To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water. Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

  • Heat vegetable oil in a non stick fry pan or wok on high heat.

  • Add ginger, garlic and stir, add prawns and fry for a minute.

  • Crack the eggs into a small bowl add sesame oil and whisk lightly with a fork.

  • Remove prawns from pan, place pan back onto stove top and add egg mix, stir fry quickly then add prawns back into the pan.

  • Add rice and stir fry until rice is hot.

  • Add soy sauce and spring onions and heat through for another minute. Tip: Garnish with fresh coriander. Add fresh chilli for extra spice.

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