Rice, Prawn & Avocado Salad
Easy
< 30 Minutes
Serves 6
Rice, Prawn & Avocado Salad
Ingredients
Method
Cook the rice & quinoa following absorption packet directions, remove from the heat. Add the lemon rind and 2 tablespoons of the juice (reserve remaining juice for the dressing). Stir with a fork to combine, set the rice aside to cool completely.
To make buttermilk dressing, combine the buttermilk, tomato sauce, worcestershire sauce and tabasco in a screw-top jar, season with salt and pepper and shake until well combined. Taste and add lemon juice if desired.
Arrange the lettuce leaves onto a large platter and spoon over the rice.
Scatter over the prawns, avocado and chives. Drizzle over the dressing. Serve with lemon wedges.
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Rice, Prawn & Avocado Salad
Easy
< 30 Minutes
Serves 6
N/A
Ingredients
Method
Cook the rice & quinoa following absorption packet directions, remove from the heat. Add the lemon rind and 2 tablespoons of the juice (reserve remaining juice for the dressing). Stir with a fork to combine, set the rice aside to cool completely.
To make buttermilk dressing, combine the buttermilk, tomato sauce, worcestershire sauce and tabasco in a screw-top jar, season with salt and pepper and shake until well combined. Taste and add lemon juice if desired.
Arrange the lettuce leaves onto a large platter and spoon over the rice.
Scatter over the prawns, avocado and chives. Drizzle over the dressing. Serve with lemon wedges.