Portobello Mushroom Rice
Easy
5 Minutes
Serves 2
Vegetarian
Portobello Mushroom Rice
Ingredients
Method
To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet.
Heat oil in a large frying pan over medium heat. Add onion, mushrooms, garlic and thyme and cook for 10 minutes, stirring occasionally.
Add the rice and parsley and stir to combine.
Season with salt and pepper and serve with sliced grilled Porterhouse steak and dijonnaise.
More Like This
< 1hr Looking for a delicious and healthy salad idea? Combined with black rice, this walnut and roast pumpkin salad is vegetarian and vegan friendly!
Moroccan Spiced Lamb with Roast Pumpkin, Feta, Rocket & Rice
< 1hr A hearty winter warmer the whole family can enjoy. Have it on its own or steam some green vegetables to make an easy mid week dinner.
Sweet & Sour Chicken
< 30 Try out this sweet and sour chicken recipe for a simple meal idea! This dish pairs perfectly with a side of rice and is ready to eat in just 20 minutes.
Portobello Mushroom Rice
Easy
5 Minutes
Serves 2
Vegetarian
Ingredients
Method
To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet.
Heat oil in a large frying pan over medium heat. Add onion, mushrooms, garlic and thyme and cook for 10 minutes, stirring occasionally.
Add the rice and parsley and stir to combine.
Season with salt and pepper and serve with sliced grilled Porterhouse steak and dijonnaise.