Poh's Oyster Mushroom & Snowpea Stir Fry | Rice Recipes | SunRice

Poh's Oyster Mushroom & Snowpea Stir Fry

Easy

< 20 Minutes

Serves 4

Poh's Oyster Mushroom & Snowpea Stir Fry

Ingredients Method

Ingredients


Brown Medium Grain 1Kg Png Transparent How to Cook Brown Rice

Method


  1. Cook the brown rice following packet instructions.

  2. Bring the olive oil, ginger, garlic and spring onions in a large non-stick frypan or wok to a high heat. When the aromatics start to become fragrant and turn the palest of golden, add the mushrooms and black fungus.

  3. Stir fry until the mushrooms are cooked through, then add the snowpeas with the remaining seasonings. Stir fry for only a few seconds, then remove the frypan off the heat a beat sooner than you feel comfortable and the residual heat will do the rest.

  4. Taste to see of more seasoning is required. If so, add light soy to taste.

  5. Serve immediately with the steamed brown rice.

Discover more inspiration with #SunRice

Poh's Oyster Mushroom & Snowpea Stir Fry

Easy

< 20 Minutes

Serves 4

Ingredients


Method


  1. Cook the brown rice following packet instructions.

  2. Bring the olive oil, ginger, garlic and spring onions in a large non-stick frypan or wok to a high heat. When the aromatics start to become fragrant and turn the palest of golden, add the mushrooms and black fungus.

  3. Stir fry until the mushrooms are cooked through, then add the snowpeas with the remaining seasonings. Stir fry for only a few seconds, then remove the frypan off the heat a beat sooner than you feel comfortable and the residual heat will do the rest.

  4. Taste to see of more seasoning is required. If so, add light soy to taste.

  5. Serve immediately with the steamed brown rice.