Poh's Oyster Mushroom & Snowpea Stir Fry
Easy
< 20 Minutes
Serves 4
Poh's Oyster Mushroom & Snowpea Stir Fry
Method
Cook the brown rice following packet instructions.
Bring the olive oil, ginger, garlic and spring onions in a large non-stick frypan or wok to a high heat. When the aromatics start to become fragrant and turn the palest of golden, add the mushrooms and black fungus.
Stir fry until the mushrooms are cooked through, then add the snowpeas with the remaining seasonings. Stir fry for only a few seconds, then remove the frypan off the heat a beat sooner than you feel comfortable and the residual heat will do the rest.
Taste to see of more seasoning is required. If so, add light soy to taste.
Serve immediately with the steamed brown rice.
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Poh's Oyster Mushroom & Snowpea Stir Fry
Easy
< 20 Minutes
Serves 4
Ingredients
Method
Cook the brown rice following packet instructions.
Bring the olive oil, ginger, garlic and spring onions in a large non-stick frypan or wok to a high heat. When the aromatics start to become fragrant and turn the palest of golden, add the mushrooms and black fungus.
Stir fry until the mushrooms are cooked through, then add the snowpeas with the remaining seasonings. Stir fry for only a few seconds, then remove the frypan off the heat a beat sooner than you feel comfortable and the residual heat will do the rest.
Taste to see of more seasoning is required. If so, add light soy to taste.
Serve immediately with the steamed brown rice.