Moroccan Spiced Lamb with Roast Pumpkin, Feta, Rocket & Rice | Rice Recipes | SunRice

Moroccan Spiced Lamb with Roast Pumpkin, Feta, Rocket & Rice

Easy

< 1 Hour

Serves 4

Moroccan Spiced Lamb with Roast Pumpkin, Feta, Rocket & Rice

Ingredients Method

Ingredients


Medium Grain 1Kg

Method


  1. Preheat oven 200°C fan forced. Heat 1 tablespoon oil in a large frying pan over medium heat. Add onion and garlic, cook 4 minutes, stirring occasionally until soft. Add the paprika and cook for 1 minute. Stir in the rice and stock. Bring to the boil. Stir in the raisins.

  2. Pour the rice mixture into lightly grease 8 cup capacity about, 18x30cm (base) ovenproof dish. Cover tightly with two layers foil. Bake for 30-35 minutes or until rice is tender and absorbed all the stock.

  3. Meanwhile, scatter the pumpkin over greased baking tray. Drizzle with 1 tablespoon olive oil, season. Roast above the rice for 25-30 minutes or until light golden and tender. Remove and set aside.

  4. Drizzle remaining oil over both sides of lamb and sprinkle evenly with Moroccan spice. Barbecue, grill or pan-fry chops, in batches for 3-5 minutes each side for medium, or until cooked to your liking.

  5. Stir the pumpkin and feta through the rice. Serve with lamb, rocket ad lemon wedges.

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Moroccan Spiced Lamb with Roast Pumpkin, Feta, Rocket & Rice

Easy

< 1 Hour

Serves 4

Ingredients


Method


  1. Preheat oven 200°C fan forced. Heat 1 tablespoon oil in a large frying pan over medium heat. Add onion and garlic, cook 4 minutes, stirring occasionally until soft. Add the paprika and cook for 1 minute. Stir in the rice and stock. Bring to the boil. Stir in the raisins.

  2. Pour the rice mixture into lightly grease 8 cup capacity about, 18x30cm (base) ovenproof dish. Cover tightly with two layers foil. Bake for 30-35 minutes or until rice is tender and absorbed all the stock.

  3. Meanwhile, scatter the pumpkin over greased baking tray. Drizzle with 1 tablespoon olive oil, season. Roast above the rice for 25-30 minutes or until light golden and tender. Remove and set aside.

  4. Drizzle remaining oil over both sides of lamb and sprinkle evenly with Moroccan spice. Barbecue, grill or pan-fry chops, in batches for 3-5 minutes each side for medium, or until cooked to your liking.

  5. Stir the pumpkin and feta through the rice. Serve with lamb, rocket ad lemon wedges.