Method

1. To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.

   Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

2. Heat oil in a saucepan, add lamb and fry until lamb is browning.

3. Add ginger, garlic, coriander, cinnamon, and onions, stir fry for 2 minutes.

4. Add tomato paste and fry for a further 2 minutes.

5. Add stock or water cover and simmer on medium heat until lamb is soft (add more water if it boils dry).

6. Add raisins and simmer for a further 2 minutes.

7. Stir in the cooked rice, add salt and pepper to taste.

8. Serve and sprinkle with toasted almonds.