Miso Glazed Salmon With Broccolini & Sugar Snap Peas
Easy
< 20 Minutes
Serves 4
Miso Glazed Salmon With Broccolini & Sugar Snap Peas
Ingredients
Method
Cook the rice following packet instructions.
Place the salmon fillets on a baking tray lined with baking paper. In a bowl, mix the miso, brown sugar, mirin, soy, ginger, garlic and water until smooth and brush generously over each piece of fish. Grill on 150ºC on the second to top shelf of oven for 8-10 minutes, basting more miso on every couple of minutes, until the salmon is cooked through.
At the same time bring a medium saucepan of salted water to the boil. Blanche the sugar snap or snopeas and the broccolini for only a few seconds, then quickly run them under cold water so they stay nice and crisp.
To serve, divide the meal into 4 portions. Microwave the remaining glaze in a small bowl for about 40 seconds and pour over the vegetables, then garnish with spring onions and coriander.
More Like This
< 20 Enjoy Thai cuisine at home with delicious chicken laksa served with jasmine rice! This simple dish is packed with flavour and is ready to eat in 10 minutes.
Chicken Yakitori with Sesame Rice
< 30 Try traditional Japanese yakitori at home paired with our Medium Grain rice with sesame oil. This recipe is a great way to add variety and new flavours into your meal plans!
Chicken & Cashew Nut Biryani
< 1hr A classic take on a traditional Indian dish. Enjoy with our delicious Basmati rice for a hearty meal the whole family will love!
Miso Glazed Salmon With Broccolini & Sugar Snap Peas
Easy
< 20 Minutes
Serves 4
Ingredients
Method
Cook the rice following packet instructions.
Place the salmon fillets on a baking tray lined with baking paper. In a bowl, mix the miso, brown sugar, mirin, soy, ginger, garlic and water until smooth and brush generously over each piece of fish. Grill on 150ºC on the second to top shelf of oven for 8-10 minutes, basting more miso on every couple of minutes, until the salmon is cooked through.
At the same time bring a medium saucepan of salted water to the boil. Blanche the sugar snap or snopeas and the broccolini for only a few seconds, then quickly run them under cold water so they stay nice and crisp.
To serve, divide the meal into 4 portions. Microwave the remaining glaze in a small bowl for about 40 seconds and pour over the vegetables, then garnish with spring onions and coriander.