Lyndi's Portuguese Chicken with Brown Rice and Strawberry Salsa
Easy
< 20 Minutes
Serves 4
Lyndi's Portuguese Chicken with Brown Rice and Strawberry Salsa
Ingredients
Method
Heat a large frying pan on medium-high heat. Add 2 tsp of extra virgin olive oil.
Slice chicken into strips, coat with Portuguese spice and add to the hot frying pan. Cook for 5-6 minutes or until brown - flipping halfway.
Meanwhile, combine the remaining ingredients to form a salsa.
Heat SunRice brown rice in the microwave.
Serve all ingredients together!
Notes
This recipe is naturally gluten-free!
Don’t have a microwave? You can also heat up the rice in a small saucepan on medium for 1-2 minutes. I like to add 2 tsps of water to prevent the rice from sticking to the pan.
This recipe is dairy free and nut free.
< 30
Lyndi's Portuguese Chicken with Brown Rice and Strawberry Salsa
Easy
< 20 Minutes
Serves 4
Ingredients
Method
Heat a large frying pan on medium-high heat. Add 2 tsp of extra virgin olive oil.
Slice chicken into strips, coat with Portuguese spice and add to the hot frying pan. Cook for 5-6 minutes or until brown - flipping halfway.
Meanwhile, combine the remaining ingredients to form a salsa.
Heat SunRice brown rice in the microwave.
Serve all ingredients together!
Notes
This recipe is naturally gluten-free!
Don’t have a microwave? You can also heat up the rice in a small saucepan on medium for 1-2 minutes. I like to add 2 tsps of water to prevent the rice from sticking to the pan.
This recipe is dairy free and nut free.