Lyndi's Portuguese Chicken with Brown Rice and Strawberry Salsa | Rice Recipes | SunRice

Lyndi's Portuguese Chicken with Brown Rice and Strawberry Salsa

Easy

< 20 Minutes

Serves 4

Lyndi's Portuguese Chicken with Brown Rice and Strawberry Salsa

Ingredients Method

Ingredients


Brown Microwave 250G Png Transparent

Method


  1. Heat a large frying pan on medium-high heat. Add 2 tsp of extra virgin olive oil.

  2. Slice chicken into strips, coat with Portuguese spice and add to the hot frying pan. Cook for 5-6 minutes or until brown - flipping halfway.

  3. Meanwhile, combine the remaining ingredients to form a salsa.

  4. Heat SunRice brown rice in the microwave.

  5. Serve all ingredients together!

  6. Notes

    This recipe is naturally gluten-free!
    Don’t have a microwave? You can also heat up the rice in a small saucepan on medium for 1-2 minutes. I like to add 2 tsps of water to prevent the rice from sticking to the pan.
    This recipe is dairy free and nut free.

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Lyndi's Portuguese Chicken with Brown Rice and Strawberry Salsa

Easy

< 20 Minutes

Serves 4

Ingredients


Method


  1. Heat a large frying pan on medium-high heat. Add 2 tsp of extra virgin olive oil.

  2. Slice chicken into strips, coat with Portuguese spice and add to the hot frying pan. Cook for 5-6 minutes or until brown - flipping halfway.

  3. Meanwhile, combine the remaining ingredients to form a salsa.

  4. Heat SunRice brown rice in the microwave.

  5. Serve all ingredients together!

  6. Notes

    This recipe is naturally gluten-free!
    Don’t have a microwave? You can also heat up the rice in a small saucepan on medium for 1-2 minutes. I like to add 2 tsps of water to prevent the rice from sticking to the pan.
    This recipe is dairy free and nut free.