Lyndi's Healthy Indian Curry
Easy
< 20 Minutes
Serves 4
Lyndi's Healthy Indian Curry
Ingredients
Method
Cook SunRice Basmati rice according to the packet instructions.
Heat olive oil in a large saucepan on high heat. Add curry paste into saucepan and then add cauliflower and coconut milk. Stir to combine. After 3 minutes, add the beans and cook for a further 5 minutes stirring occasionally.
Add chickpeas and lentils to the saucepan, stir and cook for around 3 minutes until warmed through. Serve with fluffy SunRice basmati Rice.
NOTES
- For best results, Basmati rice should be rinsed and then soaked for 30 minutes prior to cooking.
- Legumes are a great way to add more fibre and plant-based protein into your diet.
- Feel free to use a more mild curry paste if sensitive to spice.
- You can also add capsicum, zucchini or snow peas to this recipe.
- This recipe is dairy-free, vegetarian and budget-friendly. Use a gluten-free curry paste to ensure this recipe gluten-free.
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Lyndi's Healthy Indian Curry
Easy
< 20 Minutes
Serves 4
Ingredients
Method
Cook SunRice Basmati rice according to the packet instructions.
Heat olive oil in a large saucepan on high heat. Add curry paste into saucepan and then add cauliflower and coconut milk. Stir to combine. After 3 minutes, add the beans and cook for a further 5 minutes stirring occasionally.
Add chickpeas and lentils to the saucepan, stir and cook for around 3 minutes until warmed through. Serve with fluffy SunRice basmati Rice.
NOTES
- For best results, Basmati rice should be rinsed and then soaked for 30 minutes prior to cooking.
- Legumes are a great way to add more fibre and plant-based protein into your diet.
- Feel free to use a more mild curry paste if sensitive to spice.
- You can also add capsicum, zucchini or snow peas to this recipe.
- This recipe is dairy-free, vegetarian and budget-friendly. Use a gluten-free curry paste to ensure this recipe gluten-free.