Korean Beef
< 20 Minutes
Serves 2
Korean Beef
Ingredients
Method
Place marinade and steak into a shallow dish and turn to coat. Set aside.
Heat oil in a non-stick frying pan over a medium heat. Add eggs and cook 4 minutes for soft yolk, or to your liking. Remove eggs and place on a plate. Cover loosely with foil, being careful not to touch yolk with foil.
Increase heat to high. Add steak to frying pan and cook 3 minutes each side for medium, or to your liking. Remove and rest 2 minutes.
To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet. Divide rice between two bowls.
Slice steak and place in bowls, along with cucumber, kimchi and eggs. Sprinkle with sesame seeds.
Tip: Kimchi is available in the dip section of select supermarkets, health food stores and Asian grocery stores.
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Korean Beef
< 20 Minutes
Serves 2
N/A
Ingredients
Method
Place marinade and steak into a shallow dish and turn to coat. Set aside.
Heat oil in a non-stick frying pan over a medium heat. Add eggs and cook 4 minutes for soft yolk, or to your liking. Remove eggs and place on a plate. Cover loosely with foil, being careful not to touch yolk with foil.
Increase heat to high. Add steak to frying pan and cook 3 minutes each side for medium, or to your liking. Remove and rest 2 minutes.
To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet. Divide rice between two bowls.
Slice steak and place in bowls, along with cucumber, kimchi and eggs. Sprinkle with sesame seeds.
Tip: Kimchi is available in the dip section of select supermarkets, health food stores and Asian grocery stores.